Ren Ren You Yu (Longkou East Store)
Cantonese cuisine · ⭐ 3.5
Opposite the Entrance of Sun Plaza Parking Lot, No. 331 Longkou East Road, Shipai Subdistrict (Guangdong Academy of Agricultural Machinery)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Entrance of Sun Plaza Parking Lot, No. 331 Longkou East Road, Shipai Subdistrict (Guangdong Academy of Agricultural Machinery). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Double Meatball Seaweed Soup, Fried Filefish with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite the Entrance of Sun Plaza Parking Lot, No. 331 Longkou East Road, Shipai Subdistrict (Guangdong Academy of Agricultural Machinery)
- Popular dishes: Braised Dish Platter, Double Meatball Seaweed Soup, Fried Filefish with Mustard Greens, Salt-and-pepper Nine-Headed Fish, Stir-Fried Bok Choy
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Double Meatball Seaweed SoupA savory soup featuring shrimp and pork meatballs simmered with seaweed, offering a light yet rich flavor.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese home-style dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to retain its crisp texture.
Chaozhou Braised DishesA classic Cantonese dish made by slow-cooking various ingredients in a rich, aromatic broth of soy sauce and spices.
Cantonese Fried Shrimp DumplingsChao-style fried shrimp balls are a specialty snack made primarily from fresh shrimp meat and minced pork, mixed with seasonings such as scallions, ginger, and starch. The mixture is lightly coated in egg liquid and then deep-fried until golden and crispy.
Stir-fried Thin-shelled ClamsA dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Marinated Blood ClamA cold dish made by marinating fresh blood clams in salt, rice wine, and ginger for a delicate, savory flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.