Old Yan Northeast Iron Pot Stew · Northeastern Cuisine (Caizhi Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 2, Fuxie Road, Zhong'ang Xinghui, Caigiagang Subdistrict, Annex No. 86
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fuxie Road, Zhong'ang Xinghui, Caigiagang Subdistrict, Annex No. 86. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Three Fresh Ingredients Stir-Fry, Dried Chanterelle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 2, Fuxie Road, Zhong'ang Xinghui, Caigiagang Subdistrict, Annex No. 86
- Popular dishes: Northeast Goose, Three Fresh Ingredients Stir-Fry, Dried Chanterelle Mushrooms, Special Corn Tortilla, Corn Dumplings
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dried Chanterelle MushroomsDried chestnut mushrooms are a dish primarily made from dried chestnut mushrooms, usually requiring soaking beforehand. They are stir-fried with ingredients like scallions, ginger, and garlic, or simmered in broth to absorb flavors.
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Yellow MushroomYellow mushrooms are a common edible fungus, primarily used fresh or dried. After cleaning and soaking, they are stir-fried or stewed with meat and vegetables, or used in soups. They have a tender texture and delicious flavor.