Yuelan Ge Chinese Cuisine (Qingbaijiang Branch)
Sichuan cuisine · ⭐ 3.9
No. 99, Fenghuang East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Fenghuang East 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Songrong Stewed Chicken, Osmanthus Crystal Braised Pork, Delicate Cherry Foie Gras.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 99, Fenghuang East 2nd Road
- Popular dishes: Songrong Stewed Chicken, Osmanthus Crystal Braised Pork, Delicate Cherry Foie Gras, Exquisite Snowflake Beef Sashimi, Green Pepper Sauce Braised Sea Cucumber
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Dishes
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Osmanthus Crystal Braised PorkA delicately sweet and aromatic dish made by slow-cooking pork belly with osmanthus syrup and rock sugar until tender and glossy.- Delicate Cherry Foie GrasA refined dish featuring tender foie gras paired with fresh cherries, gently cooked to enhance its rich flavor and delicate texture.
- Exquisite Snowflake Beef SashimiPremium snowflake beef, gently cooked and sliced, served with fresh vegetables and a special sauce for a delicate and rich flavor.
- Green Pepper Sauce Braised Sea CucumberSea cucumber braised with green pepper sauce, tender and flavorful.
- Braised Abalone with Highland PumpkinFresh abalone is gently baked with highland pumpkin, creating a harmonious blend of tender seafood and sweet, soft vegetable flavors.
- Braised Abalone with Golden PumpkinA refined Cantonese dish featuring fresh abalone and golden pumpkin, slow-braised in broth for a rich, savory flavor.