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Jiyizhai Steamed Bread Soup Restaurant (i-Hui Store)

小吃面食 · ⭐ 4.1

Building 3, Unit 1, Room 10106, i-City Phase II, east side of Yicui Garden, Tangyan South Road

Dishes

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  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
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  Premium Beef Stir-Fried Noodles with Flatbread

  A flavorful dish featuring tender beef stir-fried with vegetables and served with soft flatbread soaked in savory broth.
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  Add Flatbread

  A traditional Chinese side dish where a warm flatbread is added to the meal, often used to wrap fillings like meat or vegetables for a satisfying bite.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Ordinary Lamb Water Bowl

  A traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
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  果汁饮品

  果汁饮品主要由新鲜水果榨取而成，常见食材包括苹果、橙子、西瓜、草莓、芒果等。制作时将水果清洗后去皮去核，放入榨汁机中搅拌成汁液，可根据需要添加冰块、水或少量蜂蜜调节口感。
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  Cooling Fu Tea

  A refreshing beverage made by cold-brewing Fu brick tea with rock sugar, lemon slices, and mint leaves for a crisp, sweet-tasting drink perfect in summer.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.

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