Old Outer District Casserole House (Tieling Street Store)
Northeastern Chinese cuisine · ⭐ 3.3
No. 51-3 Tieling Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-3 Tieling Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Pork and Tofu Hot Pot, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: No. 51-3 Tieling Street
- Popular dishes: Braised Pork Belly, Braised Pork and Tofu Hot Pot, Oil-Poured Noodles, Lamb and Spinach Hot Pot, Lamb and Radish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork BellyA Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
Braised Pork and Tofu Hot PotBraised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lamb and Spinach Hot PotMain ingredients are lamb and spinach. Lamb is blanched, then cooked with spinach in a hot pot along with ginger slices, scallions, and cooking wine. Slow-cooked for a clear broth, tender meat, and fresh spinach.
Lamb and Radish Hot PotA comforting dish of lamb and radish slow-cooked in a clay pot, resulting in tender meat and sweet, flavorful vegetables.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sour Cabbage and Potato Shallow PotA hearty dish made with sour cabbage and shredded potatoes, simmered in a clay pot for rich flavor and tender texture.
Flavorful Mixed Hot PotA flavorful mixed hot pot made with fresh ingredients such as tofu, mushrooms, bok choy, carrots, and vermicelli, simmered in rich broth. The soup is hearty and savory, with tender, well-seasoned ingredients.
Spicy Cold NoodlesSpicy cold noodles made with buckwheat noodles, vegetables, and beef in a tangy sauce, served chilled for a refreshing taste.
Stir-Fried Noodles with MushroomsA Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.