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Yuhe Family Banquet

Home-style Chinese cuisine · ⭐ 3.6

Beside Shangbaota Market, 200 meters east of the south gate of Tianyi Luhai

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  妈妈熏排骨

  妈妈熏排骨是一道以猪排骨为主要食材的家常菜，先将排骨焯水去腥，再用酱油、料酒、姜片等调料腌制入味，最后放入熏制工具中用茶叶、糖、香料等慢火熏制而成，使排骨带有独特的烟熏香气。
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  Family-Style Pork Shank Crisp

  A traditional Chinese dish made with pork shank, slow-cooked until tender and then deep-fried to a crispy finish. Rich in flavor and texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Signature Mixed Fresh Tofu Skin

  Fresh tofu skin mixed with vegetables and seasoned sauce, offering a crisp and savory taste.
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  Egg and Shrimp Stir-fry with Okra

  A stir-fried dish featuring tender shrimp, smooth okra, and scrambled eggs, seasoned with garlic for a savory and satisfying meal.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Premium Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu, vermicelli, and aromatics, served with toasted pancakes soaked in the flavorful broth.
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  Pineapple Chicken Balls

  Pineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
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  Jizhou Fried Pancake

  A traditional snack from Jizhou, Tianjin, made with a flour-based pancake stir-fried with eggs, scallions, and minced meat, resulting in a crispy exterior and tender interior.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Six-vegetable Vinegar Dish

  A cold dish made with six vegetables dressed in aged vinegar, offering a refreshing and tangy flavor.
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  Leek and Egg Pancake

  A Chinese pancake made with fresh leeks and eggs, pan-fried until golden and flavorful.

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