Old Ningbo Pancake with Fried Dough Sticks (Nanyuan International Store)
小吃快餐 · ⭐ 3.3
No. 69 Tianyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Tianyuan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Original Soy Milk, Charcoal Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 69 Tianyuan Lane
- Popular dishes: Five-Spice Tea Egg, Original Soy Milk, Charcoal Flatbread, White Rice Porridge, Delicious Savory Tofu Brain
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Charcoal FlatbreadA thick flatbread baked over charcoal, made from flour, water, and salt, resulting in a crispy exterior and soft interior with a smoky aroma.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Delicious Savory Tofu BrainA savory tofu dish made with soft tofu, seasoned with soy sauce, shrimp powder, and green onions for a rich, comforting flavor.
Delicious Scallion Oil FlatbreadA savory Chinese flatbread made with scallions and oil, known for its crispy texture and aromatic flavor.
Old Fried Dough CrumbsOld fried dough crumbs are made by breaking crispy, deep-fried dough into small pieces, often served with congee or as a snack topping for added crunch and flavor.
Nutritious Boiled EggA simple and healthy dish made by gently boiling eggs in water to preserve their nutrients, resulting in a tender and flavorful egg.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Oat Milk TeaOat milk tea is made with oats and milk, blended with black tea or tea powder for a creamy, sweet flavor. It's a popular breakfast or afternoon drink.