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Dali Courtyard Restaurant

地方菜 · ⭐ 3.7

No. 67 Xiao Jingchang Hutong, Gulou East Street

Dishes

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  Dai-style Grilled Fish

  Dai-style grilled fish uses fresh carp or crucian carp, marinated and grilled over charcoal, served with onions, bean sprouts, cilantro, chili, and a special sauce.
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  Grilled Wild Mushrooms

  Grilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
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  Mugwort-flavored Cold Dish

  A cold dish flavored primarily with jasmine flowers, typically made with fresh jasmine petals and crisp vegetables like cucumber and carrot, lightly blanched or marinated and mixed with seasonings to preserve the ingredients' crunch and jasmine's fragrance.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Mint Tofu Skin Rolls

  Mint tofu skin salad is a cold dish made primarily from tofu skin and fresh mint leaves. Tofu skin is sliced, blanched, and mixed with chopped mint leaves and seasonings. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Spicy Chicken Oyster Mushroom

  Spicy chicken mushroom dish made by stir-frying sliced mushrooms with chili, garlic, and ginger; seasoned with oil and spices to absorb the heat.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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