Xiao Ding Dang Rice Noodles (Greenland Garden Branch)
小吃快餐 · ⭐ 3.7
Unit 1116, Building No. 1, Greentown International Huadu, Liuchangshan Road (Fourth entrance south of Shuyu Pingmin Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1116, Building No. 1, Greentown International Huadu, Liuchangshan Road (Fourth entrance south of Shuyu Pingmin Pharmacy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Skewers, Fried Shredded Chicken Cutlet, Fried High Mountain Baby Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1116, Building No. 1, Greentown International Huadu, Liuchangshan Road (Fourth entrance south of Shuyu Pingmin Pharmacy)
- Popular dishes: Fried Skewers, Fried Shredded Chicken Cutlet, Fried High Mountain Baby Cabbage, Special Fried Sauce Noodles, Vegetarian Chicken
China trip · China travel
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Dishes
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Shredded Chicken CutletA dish made by shredding marinated chicken breast, coating it in batter, and deep-frying until crispy and tender.
Fried High Mountain Baby CabbageA dish made by frying pickled baby cabbage from high mountains, resulting in a crispy exterior and tender interior with a fresh taste.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Chongqing Clay Pot Chicken Kimchi NoodlesA spicy Korean-style dish featuring chicken and kimchi noodles cooked in a clay pot, delivering rich flavor and warmth.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.