Thank You Restaurant
特色菜 · ⭐ 3.8
No. 777, Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777, Yuhang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chili Chicken Delight, Spicy Cabbage Stir-Fry, Small Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 777, Yuhang Road
- Popular dishes: Chili Chicken Delight, Spicy Cabbage Stir-Fry, Small Tofu Soup, Seafood Baked Noodles, Lake Crab Stew
China trip · China travel
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Dishes
Chili Chicken DelightChicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Small Tofu SoupA delicate soup made with soft tofu, eggs, and seasonings, known for its smooth texture and mild flavor.
Seafood Baked NoodlesA dish made by mixing seafood such as shrimp, squid, and clams with soaked noodles, seasoned and baked in the oven for a rich, savory flavor.
Lake Crab StewA hearty stew made with fresh lake crabs, tofu, mushrooms, and greens, simmered in a savory sauce.
Sautéed SquidA dish of fresh squid quickly stir-fried with aromatics, resulting in a tender and flavorful seafood delicacy.
Braised Pork Sauce with TaroA Chinese dish featuring taro steamed with a savory pork sauce, offering a soft texture and rich flavor.
Crab AppreciationA creative dish featuring fresh crab slowly cooked in a special sauce, offering a rich blend of savory and slightly sweet flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bold Shredded Sauce Pork ShankPork shank marinated in a secret sauce, slow-cooked until tender, then shredded by hand for rich flavor and soft texture.