Huangjue Liuwazi Home-style Cuisine
Sichuan cuisine · ⭐ 4.4
No. 8-3 Shengli Village, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8-3 Shengli Village, Zhongshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Chicken, Boiled Radish Stir-fried with Beef Strips, Chopped Chili Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 8-3 Shengli Village, Zhongshan Road
- Popular dishes: Three Pepper Chicken, Boiled Radish Stir-fried with Beef Strips, Chopped Chili Vegetables, Pumpkin and Mung Bean Soup, Twice-Cooked Pork
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Dishes
Three Pepper ChickenA Sichuan dish featuring chicken stir-fried with green, red peppers and Sichuan peppercorns, delivering a fragrant and spicy flavor.
Boiled Radish Stir-fried with Beef StripsA classic home-style dish featuring tender beef strips stir-fried with radish, seasoned with garlic and ginger for a savory, satisfying flavor.
Chopped Chili VegetablesA dish of fresh seasonal vegetables stir-fried with chopped chili, offering a spicy and refreshing taste.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kimchi Beef StripsA dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Blanched Beef TripeA Sichuan dish featuring blanched beef tripe, known for its crisp texture and spicy flavor, commonly served in hot pot meals.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.