Wu's Steamed Dumplings and Pan-Fried Dumpling Shop (Changwu Line Branch)
小吃快餐 · ⭐ 3.5
40 meters north of the intersection of Changwu Line and Tangxin Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Changwu Line and Tangxin Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Hot Milk, Yili Yogurt Drink, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters north of the intersection of Changwu Line and Tangxin Line
- Popular dishes: Yi Ming Hot Milk, Yili Yogurt Drink, Eight Treasure Porridge, 娃哈哈ad钙, Pan-fried Dumplings and Buns
China trip · China travel
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Dishes
Yi Ming Hot MilkA warm milk drink made with fresh milk, sugar, and eggs, gently heated to create a smooth and sweet beverage, perfect for breakfast or afternoon tea.
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
娃哈哈ad钙娃哈哈AD钙是一种含钙强化的饮料，主要原料为水、白砂糖、乳酸钙、维生素D等，通过混合、杀菌、灌装工艺制成。不含酒精，常温保存，开盖即饮。
Pan-fried Dumplings and BunsPan-fried dumplings and buns are a popular Chinese street food made by cooking filled dough pockets in a pan until crispy on the bottom.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Vegetable and Mushroom Steamed DumplingsSteamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.