Fish in the Alley (Outer Bay Store)
Sichuan cuisine · ⭐ 4.1
No. 85 Renmin Road, Building D, 1st Floor, Waitan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Renmin Road, Building D, 1st Floor, Waitan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Young Ginger Frog Legs, Signature Triple Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 85 Renmin Road, Building D, 1st Floor, Waitan Subdistrict
- Popular dishes: Potato Slices, Young Ginger Frog Legs, Signature Triple Crisp, Signature Alley Fish, Stir-fried猪 Liver
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Young Ginger Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with young ginger, garlic, and chili for a spicy, aromatic flavor.
Signature Triple CrispA classic Chinese cold dish featuring pork stomach, duck intestine, and beef tripe, marinated with garlic, cilantro, and chili oil for a spicy, crunchy texture.
Signature Alley FishA flavorful dish featuring fresh carp braised in a spicy, savory sauce with vegetables, popular in Sichuan cuisine.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fresh Pepper Rabbit CubesA Sichuan dish made with fresh green peppers and diced rabbit meat, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.
Fresh Pepper ChickenFresh pepper chicken is made with tender young chicken and fresh green and red peppers, stir-fried to bring out a spicy and aromatic flavor.