Xiao Shuai Barbecue
Barbecue · ⭐ 3.7
No. 288 Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Qiaolin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bundle Sausage, Bell Pepper with Pork Tenderloin, Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 288 Qiaolin Road
- Popular dishes: Small Bundle Sausage, Bell Pepper with Pork Tenderloin, Fresh Beef Skewers, Garlic Roasted Oysters, Sauce-Braised Snail
China trip · China travel
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Dishes
Small Bundle SausageA traditional Chinese sausage made from pork leg and fat, seasoned, stuffed into casings, and air-dried or smoked for a savory, slightly sweet flavor.
Bell Pepper with Pork TenderloinA Chinese dish featuring tender pork loin and green bell peppers, stir-fried to perfection for a savory and crisp texture.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a tender and flavorful bite.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.