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Little Dolphin Seafood BBQ

Barbecue · ⭐ 2.9

No. 63, Hexi Road

Dishes

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  椰泰椰汁

  椰泰椰汁是一道以椰汁为主要原料，搭配鸡肉或虾仁等食材制成的饮品或菜肴。制作时将椰汁与调味料混合，加入煮熟的肉类或海鲜，搅拌均匀后冷藏或直接食用，口感清爽顺滑。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Grilled Mushroom Stems

  A dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Chongqing Wanzhou Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then simmered in a spicy sauce made with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
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  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.

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