Fang Ru Xiang · Hunan Home-style Cuisine (Jianggao Xiaotang Plaza Store)
Hunan cuisine · ⭐ 4.6
No. 118, Jiangcheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Jiangcheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Second Brother's Sour Cabbage Fish, Faux Xiang-style Pot Meat, Stir-Fried Fresh Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 118, Jiangcheng Road
- Popular dishes: Second Brother's Sour Cabbage Fish, Faux Xiang-style Pot Meat, Stir-Fried Fresh Yellow Beef, Shredded Pork with Fried Egg, Jujube-flavored Pork Meatball Soup
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Dishes
Second Brother's Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy chili, resulting in tender fish and a tangy, spicy broth.
Faux Xiang-style Pot MeatA classic Hunan dish featuring braised pork belly with fermented black beans, chili, and garlic, slow-cooked to tender perfection.
Stir-Fried Fresh Yellow BeefFresh yellow beef slices stir-fried with vegetables, tender and flavorful.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Jujube-flavored Pork Meatball SoupA savory soup made with pork meatballs infused with jujube, offering a delicate balance of sweetness and umami.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Fish Head Wang in Clay PotA rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.