京石日料自助·刺身铁板烧(青岛览秀城店)
自助餐 · ⭐ 4.5
Unit L307, 3rd Floor, Lanxiu City, No. 1, Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit L307, 3rd Floor, Lanxiu City, No. 1, Baoyuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Jing Shiting Delicacy Sashimi, Beijing Stone Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.5
- Address: Unit L307, 3rd Floor, Lanxiu City, No. 1, Baoyuan Road
- Popular dishes: Salmon, Jing Shiting Delicacy Sashimi, Beijing Stone Sashimi Platter, Sashimi Platter - Salmon, Sukiyaki
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Jing Shiting Delicacy SashimiFresh fish slices served with a special sauce, offering a delicate and refreshing taste.
Beijing Stone Sashimi PlatterA platter of fresh raw fish slices with Beijing-style pickled ingredients, served chilled for optimal taste and texture.
Sashimi Platter - SalmonFresh salmon slices served raw, delicately arranged on a plate for an elegant and flavorful experience.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled Durian All-You-Can-EatGrilled durian slices served in unlimited portions, offering a sweet and aromatic experience with a slightly caramelized crust.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Bluefin Tuna UnlimitedA premium dish featuring high-quality bluefin tuna, served raw or lightly grilled, offering a rich, fresh flavor and luxurious texture.