Linglong Village Cottage
江浙菜 · ⭐ 3.7
No. 1136, Jinshan嘴 Fishing Village, Hu-Hang Highway (Fishing Village Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1136, Jinshan嘴 Fishing Village, Hu-Hang Highway (Fishing Village Parking Lot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Salted Pepper Grilled Headfish, Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1136, Jinshan嘴 Fishing Village, Hu-Hang Highway (Fishing Village Parking Lot)
- Popular dishes: Sizzling Eel丝, Salted Pepper Grilled Headfish, Jellyfish Head, Seafood Dish, Seafood Hot Pot
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Seafood DishA dish featuring a variety of seafood such as shrimp, crab, and shellfish, prepared with vegetables and seasonings, known for its fresh and savory taste.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fried Grilled AnchoviesA dish made by frying fresh grilled anchovies, resulting in a crispy exterior and tender interior, often served with salt or chili powder.
Fish and Crab Noodle Soup PotA rich soup pot featuring fresh fish and crab, simmered with mushrooms, vegetables, and a secret broth for a deeply savory flavor.