Three Dishes One Soup (Chuangye Road Branch)
赣菜 · ⭐ 4.5
No. 6 Hexing Melon Seeds Market, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Hexing Melon Seeds Market, Chuangye Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Beef Tendon Bone, Stir-Fried Beef, Pork Blood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 6 Hexing Melon Seeds Market, Chuangye Road
- Popular dishes: Fengcheng Beef Tendon Bone, Stir-Fried Beef, Pork Blood Noodle Soup, Minced Pork with Eggplant, Beef and Taro Stir-fry
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Dishes
Fengcheng Beef Tendon BoneA dish made with beef tendon bones simmered with various spices, resulting in tender meat and rich broth.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Braised Baby TurtleA dish made with baby turtles braised in a spicy sauce, featuring tender meat and rich flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.