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Xishan Fishing Hideout (Nanhu Garden Branch)

特色菜 · ⭐ 4.8

Intersection of Luoshi South Road and Wenxin Street (former Dahua Park Century Sales Center)

Dishes

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  Bamboo Flower Stewed Abalone

  A nourishing dish made by slow-cooking bamboo flowers and fish gelatin, offering a delicate flavor and rich texture.
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  Mountain Fern with Seafood

  A dish featuring mountain fern and seafood, lightly blanched in broth and served with a savory sauce.
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  Hanshou Ecological Softshell Turtle (Sauce-Flavored / Green Pepper Stewed)

  Fresh softshell turtle from Hanshou is stir-fried with sauce or green peppers, resulting in tender meat and rich flavor. The sauce version offers deep savory notes, while the green pepper version adds a fresh, mild heat.
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  Three Flavors Platter

  A fusion dish featuring fresh stream fish, mountain mushrooms, and seasonal vegetables, prepared using steaming, blanching, and braising methods to highlight natural flavors and layered textures.
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  Xishan Old Dough Pork Buns

  Made with traditional old dough fermentation and fresh pork filling, these buns are soft, flavorful, and steamed to perfection.
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  Stream Eel Buddha Jumps Over the Wall

  A luxurious dish featuring stream eel and premium ingredients like abalone, sea cucumber, and dried scallops, slow-cooked to perfection for rich, savory flavor.
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  Glazed Pork Ribs

  A dish of pork ribs marinated, deep-fried, and glazed with syrup for a glossy finish, offering a sweet and crispy texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Stone Ridge Milk Pigeon

  Crispy-skinned Shishi milk pigeon is a dish featuring Shishi milk pigeon as the main ingredient. The pigeon is marinated and deep-fried until the skin becomes crispy while the meat stays tender.
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  Jingsha Fragrant Vintage Softshell Turtle

  Jingsha Fragrant Vintage Softshell Turtle is a dish made with fresh softshell turtle and special sauce, slowly stewed. High-quality softshell turtle is combined with various seasonings and spices, cooked for a long time to make the meat tender and the sauce fragrant.
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  Bitter Melon Rice Braised with Gong'an Beef Shanks

  Bitter Melon Rice Braised with Gong'an Beef Shanks is a Chinese dish made with bitter melon rice and Gong'an beef shanks, cooked together for a delicious and chewy texture.
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  Golden Pepper Sauce Baked Mitten Crab

  Mitten crab marinated in golden pepper sauce and baked, highlighting sweet crab meat and rich, spicy sauce with layered texture.
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  High Mountain Radish Stewed Lamb Ribs

  High mountain radish stewed lamb ribs is a dish made with lamb ribs and high mountain radish, cooked slowly. The lamb ribs are tender, and the radish absorbs the broth, offering a rich flavor.
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  Sturgeon Caviar Sashimi Platter

  Fresh sturgeon caviar paired with premium sashimi and seafood, served chilled to preserve natural flavors and textures.
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  Chicken Broth Simmered Honghu Lotus Seeds

  Made with Honghu lotus seeds, chicken, and ginger, simmered slowly over low heat. Clear broth, soft and glutinous lotus seeds with a refreshing sweet taste.
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  Foie Gras with Caviar

  Foie gras paired with caviar, a luxurious French dish featuring tender, rich liver and briny, delicate fish roe.
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  Huangshan Bamboo Shoots Braised with Beef Shank

  Huangshan Bamboo Shoots Braised with Beef Shank is a dish made with Huangshan bamboo shoots and beef shank, cooked slowly with soy sauce and cooking wine. It has a delicious taste and tender meat.
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  Sautéed Sweet Bamboo Shoots with Yellow Vegetables

  Sautéed sweet bamboo shoots with yellow vegetables is a Chinese dish made mainly with sweet bamboo shoots and yellow vegetables, stir-fried quickly in hot oil. It has a crisp texture and a fresh, slightly sweet taste.

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