Li Yugang Specialties (Southeast Community Branch)
小吃快餐 · ⭐ 3.7
No. 155 Anju Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Anju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet and Wings, Braised Pork Intestine Sausage, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 155 Anju Road
- Popular dishes: Five-Spice Duck Feet and Wings, Braised Pork Intestine Sausage, Braised Beef, Braised Pork Intestines, Stewed Duck with Red Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck Feet and WingsA Chinese dish made with duck feet and wings simmered in a blend of five spices, resulting in tender, flavorful meat with aromatic seasoning.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Stewed Duck with Red SoupA rich stewed duck dish with a red broth, featuring tender duck meat and aromatic spices.
Sweet and Sour PeasA Chinese home-style dish made with fresh peas stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet marinated in chili oil and seasonings, known for its crunchy texture and bold flavor.
Spicy Duck FeetSpicy duck feet is a Sichuan-style cold dish made with duck feet marinated in a spicy red oil sauce, offering a bold, numbingly hot and fragrant flavor.
Spicy Three ThreadsA classic Sichuan dish made with shredded carrots, wood ear mushrooms, and bean sprouts, tossed in a spicy chili oil and Sichuan pepper dressing for a bold, numbing flavor.