Shandong Dumplings (Guangxi North Road Branch)
小吃快餐 · ⭐ 3.8
No. 478 Guangxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Guangxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Beef Dumplings, Chinese Dumplings with Cabbage and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 478 Guangxi North Road
- Popular dishes: Three-Flavor Dumplings, Beef Dumplings, Chinese Dumplings with Cabbage and Pork Filling, Celery and Pork Filling, Bittercress and Pork Dumplings
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake Pork DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.