Yue Bao Xuan Roast Meat & Clay Pot Rice (Jin'ao Plaza Branch)
Cantonese cuisine · ⭐ 3.6
Room 307, Building 5, Unit 2, Jin'ao Plaza, Jiming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 307, Building 5, Unit 2, Jin'ao Plaza, Jiming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Porridge, Barbecued Pork Rice Noodle Roll, Bacon Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 307, Building 5, Unit 2, Jin'ao Plaza, Jiming Road
- Popular dishes: Eight Treasure Porridge, Barbecued Pork Rice Noodle Roll, Bacon Stir-fry, Green Pepper Rings, Baozi Rice with Sauce
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Bacon Stir-fryA dish made by stir-frying bacon with vegetables or eggs, resulting in a savory and crispy texture.
Green Pepper RingsA dish made by stir-frying sliced green peppers, known for its crisp texture and mild spicy flavor.
Baozi Rice with SauceA Cantonese-style dish featuring rice cooked in a clay pot, topped with savory ingredients and drizzled with a rich sauce.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Duck Rice Noodle RollRoast duck slices served with soft rice noodle rolls and a savory sauce, a popular Cantonese-style dish.
Steamed Baby Abalone with Garlic and VermicelliA dish of fresh baby abalones steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Garlic Parmesan Potato WedgesCauliflower with garlic is a dish made from potatoes, fried until golden and crispy, then mixed with minced garlic, salt, and pepper for a flavorful, crunchy exterior and tender interior.
Beef and Mushroom Rice Noodle RollA savory dish made with beef and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate texture.