Shenjing Roast Goose (Xinxing Road Store)
Cantonese cuisine · ⭐ 3.7
Room 101, No. 6 Xinxing Road, Houjie Bridgehead
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6 Xinxing Road, Houjie Bridgehead. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Four Treasure Rice, Ginger Scallion Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 6 Xinxing Road, Houjie Bridgehead
- Popular dishes: Barbecued Pork Rice, Four Treasure Rice, Ginger Scallion Chicken Rice, Shenjing Roast Goose, Roast Duck Leg with Rice Noodles
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Ginger Scallion Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, served over steamed rice.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Duck Leg with Rice NoodlesA Cantonese dish featuring roast duck leg and rice noodles, seasoned with savory sauce for a rich, satisfying flavor.
Roast Goose Yee MeeA Cantonese classic dish featuring roasted goose slices stir-fried with cooked yee mee, glazed in a savory sauce.
Roast Goose with SauceA Cantonese dish featuring roasted goose served with a savory sauce, known for its crispy skin and tender meat.
Roast Goose with Goose Kidney RiceA classic Cantonese dish featuring roasted goose slices and goose kidneys served over fragrant rice, offering a rich, savory flavor.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Stuffed Tofu Skin ChickenA dish made with chicken and tofu skin, stir-fried with aromatics and spices for a savory flavor.