福禧(广州体育馆店)
Hunan cuisine · ⭐ 4.4
Gymnasium
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Gymnasium. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-color Steamed Silver Carp, Bream, Spring Water Stewed Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Gymnasium
- Popular dishes: Three-color Steamed Silver Carp, Bream, Spring Water Stewed Beef, Fuxi Private Duck, Fortune and Auspicious Head
China trip · China travel
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Dishes
Three-color Steamed Silver CarpFresh silver carp steamed with red pepper, green pepper, and carrot for a colorful, delicate dish.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Spring Water Stewed BeefA dish made by slowly stewing beef in spring water, resulting in tender meat and a clear, rich broth that highlights the natural flavors of the ingredients.
Fuxi Private DuckFuxi Private Duck features tender duck meat slow-cooked in a secret sauce with aromatic spices, delivering rich flavor and deep umami.
Fortune and Auspicious HeadA dish featuring pork hock steamed with red dates and goji berries, symbolizing good fortune and prosperity. Rich in flavor and tradition.
Stuffed Pumpkin BakeA sweet and creamy dish made by baking pumpkin stuffed with cheese and cream, popular for its rich flavor and comforting texture.
Asparagus Stir-Fried with Shrimp BallsA dish featuring fresh asparagus and tender shrimp balls, quickly stir-fried for a crisp and savory taste.
Pickled Yunnan Seven-color Peanut SkinsYunnan seven-color peanuts are pickled in vinegar, made primarily from fresh peanuts with seasonings like aged vinegar, sugar, and salt. Brightly colored, tangy and sweet, with a crisp texture, it stimulates appetite and aids digestion.
Silver Fish Handmade Meatball SoupMade with fresh silver fish and pork, the meatballs are handcrafted and simmered in clear broth. The soup is clear in color and rich in flavor, with the delicate texture of silver fish complementing the tender chewiness of the meatballs.
Pan-Fried Beef PieA savory beef pie pan-fried to golden perfection, featuring a tender meat filling encased in a crispy crust.
Original Flavor Free-Range Chicken PotA hearty dish featuring free-range chicken simmered in a rich, savory broth with traditional seasonings for authentic flavor.
Black Truffle Bamboo Shoot Stir-Fried Shrimp BallsA creative Chinese dish featuring tender shrimp balls stir-fried with fresh bamboo shoots and premium black truffle, delivering a rich, savory flavor.