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Chao Yixing Bazi Rou (Shuanglongzhuang Branch)

小吃快餐 · ⭐ 4.0

Adjacent to Zhishan Yazzhu, Langmao Mountain Road

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Small Pork Bundle

  A Chinese home-style dish made with pork belly slowly braised in soy sauce, sugar, and wine until tender and flavorful.
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  Cornmeal Porridge

  Cornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
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  Stir-fried Bok Choy

  Stir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Chao Yi Xing Rice

  A flavorful rice dish made with优质 rice, chicken, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Spicy Stir-Fried Pig Blood

  Spicy stir-fried pig's blood is a dish made primarily with pig's blood, stir-fried with seasonings such as chili peppers, garlic, and ginger. After being cleaned and blanched, the pig's blood is quickly stir-fried with sliced chilies and green onions. It is seasoned and cooked rapidly to maintain its tender and smooth texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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