Lu Jia Afu Dumplings (Chongqing Road Branch)
Barbecue · ⭐ 3.9
Next to Tongxi Dumpling Restaurant, Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Tongxi Dumpling Restaurant, Chongqing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage, Grilled Chili Sausage, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: Next to Tongxi Dumpling Restaurant, Chongqing Road
- Popular dishes: Grilled Sausage, Grilled Chili Sausage, Roasted Flatbread, Beef and Celery Dumplings, Vegetarian Shrimp and Leek Dumplings
China trip · China travel
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Dishes
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Grilled Chili SausageA Chinese dish made by grilling fresh chili peppers and pork sausage, resulting in a spicy and tender flavor with a crispy exterior.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef and Celery DumplingsBeef and celery dumplings are made with minced beef and chopped celery, wrapped in thin dough and boiled until tender. They offer a savory, fresh taste and are often served in clear broth.
Vegetarian Shrimp and Leek DumplingsA delicate dumpling filled with vegetarian shrimp and fresh leeks, steamed or boiled to perfection—light, savory, and satisfying.
Fresh Chives and Pork DumplingsFresh chives and pork dumplings feature a delicate wrapper filled with minced pork and chopped fresh chives, steamed or boiled to perfection.
Vegetarian Shrimp and Three Fresh MeatballsVegetarian shrimp and three fresh meatballs are made with vegetables, plant protein, and fresh meat, hand-rolled and served in a clear broth.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Homemade Special Cold NoodlesHomemade cold noodles made from wheat flour, served chilled with vegetables and a tangy sauce for a refreshing taste.
Spicy and Sour Pork Intestine NoodlesA spicy and sour noodle dish featuring tender pork intestines stir-fried with chili, vinegar, garlic, and ginger, then served over noodles for a bold, tangy flavor.