Pan's Private Kitchen
特色菜 · ⭐ 3.7
Intersection of Dengjia Road and Renhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dengjia Road and Renhui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Head Fish with Chopped Chili, Dried Vegetable Corn Chips, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Intersection of Dengjia Road and Renhui Road
- Popular dishes: Steamed Head Fish with Chopped Chili, Dried Vegetable Corn Chips, Spicy Cucumber Salad, Salted Pepper Potato Balls, Stir-Fried Pig Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Head Fish with Chopped ChiliA spicy and flavorful dish made by steaming a head fish with chopped chili, ginger, and garlic.
Dried Vegetable Corn ChipsA Chinese home-style dish made with dried vegetables and corn chips, stir-fried for a crispy and savory taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Pepper Potato BallsA Chinese snack made from mashed potatoes shaped into balls, fried until crispy and seasoned with salt and pepper.
Stir-Fried Pig TongueA dish made by quickly stir-frying fresh pig tongue with aromatics like ginger, garlic, and chili for a crisp texture and savory flavor.
Tomato Braised Beef TendonA Chinese dish featuring beef tendon and tomatoes, slow-cooked to tender perfection with a rich, tangy tomato sauce.
Tofu with Crispy Rice CakeA Chinese dish made with soft tofu and crispy rice cake, often pan-fried or simmered to create a satisfying texture contrast.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Spicy Chicken Feet StewSpicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.