Suan Pin Wang (Dancun Shopping Plaza Dongsen Commercial Plaza Store)
小吃快餐 · ⭐ 3.6
Room 7-1, 1st Floor, Building 1, Dan Cun Trade City Commercial Zone, No. 7, Wuyi East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7-1, 1st Floor, Building 1, Dan Cun Trade City Commercial Zone, No. 7, Wuyi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon, Green Date Salad, Fruit Sour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 7-1, 1st Floor, Building 1, Dan Cun Trade City Commercial Zone, No. 7, Wuyi East Road
- Popular dishes: Hami Melon, Green Date Salad, Fruit Sour, White Radish Strips, Passion Fruit Chicken Feet
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Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Green Date SaladA refreshing salad made from fresh green dates, dressed with garlic, vinegar, and a touch of sugar for a crisp, tangy flavor.
Fruit SourA refreshing cold dish made by marinating fresh fruits in sugar and vinegar, offering a sweet and sour taste.
White Radish StripsA dish made from julienned white radish, often lightly blanched or marinated for a crisp and refreshing taste.
Passion Fruit Chicken FeetChicken feet marinated with passion fruit, offering a tangy and refreshing taste.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Sauce-Flavored Bok Choy HeartsSauce-Flavored Bok Choy Hearts is a dish made with fresh bok choy hearts stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Water ChestnutHorse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.