Ai Mi Yu Cun Li Fish Noodles (Yixing Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
No. 85, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Wanda Golden Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Shrimp Fish Noodles, Bone Fish Noodle Soup, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 85, Wanda Golden Street
- Popular dishes: Bacon Shrimp Fish Noodles, Bone Fish Noodle Soup, Noodles with Sauce, Pork Rib Fish Noodles, Braised Pork Bones
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Dishes
Bacon Shrimp Fish NoodlesA flavorful noodle dish featuring shrimp, bacon, and fish served with silky rice noodles, stir-fried or simmered to perfection.
Bone Fish Noodle SoupA hearty soup made with bone broth, fresh fish, and rice noodles, known for its rich flavor and tender fish meat.
Noodles with SauceFried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
Pork Rib Fish NoodlesA savory dish featuring pork ribs and fish simmered with rice noodles, creating a rich, flavorful broth.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Spicy Sour Fish Head NoodlesA spicy and sour fish head noodle dish made with fresh fish head, chili, vinegar, and aromatic spices, served with rice noodles that absorb the flavorful broth.
Fish Head Tofu RiceA savory dish featuring fish head and tofu simmered in a flavorful broth, served over steamed rice.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.