Pinxian Ge Restaurant (Guidan Road Branch)
Cantonese cuisine · ⭐ 3.8
Guo Shikengyun Shisimu Lang, Building 3, Shadi Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guo Shikengyun Shisimu Lang, Building 3, Shadi Road, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-and-Pepper Frog Legs, Frog Legs, Braised Squab with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Guo Shikengyun Shisimu Lang, Building 3, Shadi Road, Luocun
- Popular dishes: Salt-and-Pepper Frog Legs, Frog Legs, Braised Squab with Soy Sauce, Stir-Fried Seasonal Greens with Garlic
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Dishes
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a crisp texture and rich garlic flavor.