Shangcheng Cantonese Banquet (Baoneng Science Park Branch)
小吃快餐 · ⭐ 3.7
Building Q, Baoneng Science & Technology Park, Qingli Road (next to the Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building Q, Baoneng Science & Technology Park, Qingli Road (next to the Party-Mass Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Curry Fish Balls, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Building Q, Baoneng Science & Technology Park, Qingli Road (next to the Party-Mass Service Center)
- Popular dishes: Curry Beef Brisket Rice, Curry Fish Balls, Salted Fish and Eggplant Stew, Stir-Fried Eel with Sauce, Signature Steamed Sea Bass
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Signature Steamed Sea BassFresh sea bass steamed with ginger and scallions, resulting in tender, delicate flesh with a naturally savory flavor.
Signature Eel RiceA signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
Milk Foam French ToastLau Mai Wa Chee Doh is a Hong Kong-style dessert made with toast, condensed milk, and eggs. Toast slices are soaked in a mixture of condensed milk and eggs, then pan-fried until golden brown for a rich, creamy custard center.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Sizzling Ginger and Scallion BeefA stir-fried beef dish with ginger and scallions, cooked on a hot iron plate for a savory, aromatic flavor.