KimMin-Hee Korean Fried Chicken (Lin'an People's Square Store)
小吃快餐 · ⭐ 3.6
No. 718 Jingshan Road, Units 2–3
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718 Jingshan Road, Units 2–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Zhi Gan Lu Sauce, Durian Cheese Sauce, Grilled Wheat Gluten Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 718 Jingshan Road, Units 2–3
- Popular dishes: Yang Zhi Gan Lu Sauce, Durian Cheese Sauce, Grilled Wheat Gluten Skewers, Ganme Powder, Love-Linked Double-Curd Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yang Zhi Gan Lu SauceA sweet and refreshing dessert sauce made from mango, grapefruit, coconut milk, and tapioca pearls, commonly used in bubble tea or as a topping for desserts.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Grilled Wheat Gluten SkewersGrilled wheat gluten skewers are a popular street food, featuring chewy gluten pieces marinated and grilled with spices like chili and cumin.
Ganme Powder甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.