Guan Village Beef Noodle (Shangxia Hang Branch)
小吃面食 · ⭐ 4.1
No. 165 Zhongping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Zhongping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat, Half Noodles, Taiwanese Pig Trotter Rice, Curry Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 165 Zhongping Road
- Popular dishes: Half Meat, Half Noodles, Taiwanese Pig Trotter Rice, Curry Beef Noodles, Spicy Stir-Fried Pork with Tendon, Pork Trotter Rice Bowl
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Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Taiwanese Pig Trotter RiceA Taiwanese dish featuring tender, braised pig trotters served over steamed rice, seasoned with a rich, savory sauce.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
Spicy Stir-Fried Pork with TendonA spicy cold dish made from pork belly and tendon, seasoned with chili oil, Sichuan pepper, garlic, and herbs.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised Beef in Brown SauceA richly flavored dish made by slow-cooking beef with brown sauce and aromatic spices.
Meat Sauce NoodlesA classic Chinese dish featuring stir-fried minced pork sauce tossed with cooked noodles, seasoned with soy sauce, sugar, and green onions.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.