Shangshi Luji Steamed Buns (Beidajie Branch)
小吃快餐 · ⭐ 3.8
No. 204 Beida Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Beida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Flatbread, Crispy Fried Chicken, Signature Pickled Mustard Greens Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 204 Beida Street
- Popular dishes: Family Feast Flatbread, Crispy Fried Chicken, Signature Pickled Mustard Greens Baozi, Clear Heat Rice Porridge, Homemade Kimchi
China trip · China travel
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Dishes
Family Feast FlatbreadFamily Feast Flatbread is a type of flatbread made with flour dough and filled with various ingredients such as pork, eggs, carrots, greens, and mushrooms. The mixture is wrapped in the dough, flattened into a circle, and pan-fried.
Crispy Fried ChickenCrispy Fried Chicken is made by marinating chicken, coating it in a special batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Signature Pickled Mustard Greens BaoziA crispy flatbread stuffed with savory pickled mustard greens and pork, layered for rich flavor and aroma. Made by hand using traditional methods.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Taro DumplingsTaro dumplings are made with mashed taro and pork, wrapped in dough and boiled. They offer a soft, creamy texture and savory flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Crispy Chicken BaoziA Chinese pastry made with chicken wrapped in a crispy dough, baked or fried until golden and flavorful.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.