Weilai Sichuan Cuisine & Barbecue Night Spot
Barbecue · ⭐ 4.3
Next to Yunxi Lakeside Restaurant, Jiubin Avenue, Yixing City
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Next to Yunxi Lakeside Restaurant, Jiubin Avenue, Yixing City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-Fried Chicken, Spiced Beef Brisket, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.3
- Address: Next to Yunxi Lakeside Restaurant, Jiubin Avenue, Yixing City
- Popular dishes: Double Pepper Stir-Fried Chicken, Spiced Beef Brisket, Kung Pao Shrimp Balls, Home-style Burnt Mandarin Fish, Salted Corn with Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Stir-Fried ChickenA stir-fried chicken dish made with green and red peppers, known for its spicy and savory flavor.
Spiced Beef BrisketBeef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Home-style Burnt Mandarin FishA dish made with fresh mandarin fish simmered in a savory sauce with ginger, scallions, and soy sauce, resulting in tender fish and rich flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Beef Three Delicacies Hot PotA hearty stew featuring beef, tripe, and tendon, simmered with potatoes and vermicelli for a rich, savory flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Cheese SausageA flavorful dish made by wrapping cheese around seasoned pork sausage and grilling or frying until golden and melty.
Fresh Pepper Bullfrog StewFresh pepper bullfrog stew features tender bullfrog meat stir-fried with fresh peppers and aromatics, served in a spicy, savory broth.