Xing Pu All-Day Dining (Shenzhen Crown Plaza Hotel)
自助餐 · ⭐ 4.6
Crowne Plaza Shenzhen, Floor 46, No. 9819 Shennan Avenue (adjacent to Shenzhen University)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Crowne Plaza Shenzhen, Floor 46, No. 9819 Shennan Avenue (adjacent to Shenzhen University). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Buddha Jumps Over the Wall, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.6
- Address: Crowne Plaza Shenzhen, Floor 46, No. 9819 Shennan Avenue (adjacent to Shenzhen University)
- Popular dishes: Salmon, Buddha Jumps Over the Wall, Sashimi, Tiramisu, Pan-Seared Lamb Chops
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Pan-Seared Lamb ChopsGrilled lamb chops are a dish featuring lamb chops as the main ingredient. After marinating with salt, black pepper, and other seasonings, the chops are seared in a hot pan until golden brown on both sides, with internal doneness adjustable to preference. Garlic slices and rosemary can be added during cooking to enhance flavor.
Prime Ribeye SteakPrime ribeye steak, thick-cut with bone, slow-cooked then seared for a juicy, tender texture.
Dessert DisplayA dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Cheese Baked Australian LobsterFresh Australian lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, savory flavor.
Premium SeafoodA premium seafood dish featuring fresh shrimp, scallops, and squid, gently steamed or pan-seared in butter to preserve natural flavors, served with lemon and herbs.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.