Jin Baye Tianjin Noodles (Chifeng Road Branch)
小吃面食 · ⭐ 3.8
No. 59 Chifeng Road (opposite the southeast entrance of Tianhe City)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Chifeng Road (opposite the southeast entrance of Tianhe City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜卤, Three Delicacies Noodle Soup, 大蒜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 59 Chifeng Road (opposite the southeast entrance of Tianhe City)
- Popular dishes: 三鲜卤, Three Delicacies Noodle Soup, 大蒜, 津味炸酱, Stir-fried Shrimp Roe
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Dishes
三鲜卤三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
大蒜大蒜是一种常见的调味蔬菜，主要食材为大蒜瓣。制作时通常将大蒜去皮后切片、剁碎或整瓣使用，可生食、炒制、蒸煮或腌制，常用于提升菜肴的香气和风味。
津味炸酱津味炸酱是一道以猪肉末为主要食材，配以黄豆酱、甜面酱等调料炒制而成的菜肴。通常加入葱姜蒜、黄瓜丝、胡萝卜丝等辅料，拌入煮熟的面条中食用。
Stir-fried Shrimp RoeStir-fried fresh shrimp is a dish made primarily with fresh sea shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 and heated over medium heat until it changes color and becomes firm.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. After washing and drying, the fish is marinated with seasonings, lightly coated in starch or batter, then fried in hot oil until golden and crispy.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.