A Bin Xiang Li Cai Turtle Chicken Pot (Food Hall Branch)
Sichuan cuisine · ⭐ 3.7
No. 23, Duobao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Duobao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Qiwai Chicken Pot, Dongting Jumping Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 23, Duobao Road
- Popular dishes: Potato, Qiwai Chicken Pot, Dongting Jumping Frog, Steamed Mandarin Fish, Clear Nourishing Chicken Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Dongting Jumping FrogFresh frog is the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. The meat is tender and chewy, delivering a spicy and numbing flavor characteristic of Sichuan cuisine.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered with medicinal herbs for a rich, savory flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Charcoal-Grilled Basa FishFresh basa fillets marinated and grilled over charcoal, resulting in a tender, smoky-flavored dish.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Shredded Pork with Bitter GreensA stir-fried dish of shredded pork and bitter greens, known for its savory flavor and crisp texture.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.