Lù Míng Restaurant (Yuèxiù Branch)
Cantonese cuisine · ⭐ 3.7
No. 12 Luhu North Road (near Luhu Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Luhu North Road (near Luhu Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: City Master Chicken, Thai Durian Pastry, Beef Brisket with Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 12 Luhu North Road (near Luhu Park)
- Popular dishes: City Master Chicken, Thai Durian Pastry, Beef Brisket with Rice Noodle Roll, White Cloud Pig's Trotter, Purple Gold Steamed Chicken Feet
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Dishes
City Master ChickenA traditional Chinese dish made with chicken and seasoned with various spices, resulting in tender meat and rich flavor.
Thai Durian PastryThai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
Beef Brisket with Rice Noodle RollA Cantonese dish featuring tender beef brisket and silky rice noodle rolls, stir-fried together in a savory sauce.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Preserved Meat and Radish CakeA Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Lu Ming Shrimp DumplingsLu Ming Shrimp Dumplings feature fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.