Pot Pot Wang Quick Meal (Union Branch)
小吃快餐 · ⭐ 3.5
No. 100 Yongwu Street, Binzhou Town (Sanma Road Branch)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Yongwu Street, Binzhou Town (Sanma Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Potato and Pork Rice, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100 Yongwu Street, Binzhou Town (Sanma Road Branch)
- Popular dishes: Beef and Potato Rice, Potato and Pork Rice, Sichuan-style Twice-Cooked Pork, Stir-Fried Beef with Egg, Stir-Fried Frog Rice
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Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Potato and Pork RicePotato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Stir-Fried Frog RiceStir-fried frog legs with vegetables over rice, a spicy and savory dish popular in southern China.
Corn and Pork SlicesA Chinese home-style dish featuring pork slices and fresh corn, stir-fried to perfection for a savory and sweet taste.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Braised Eggplant Iron Pot RiceBraised eggplant and rice cooked together in an iron pot, creating a rich, savory dish with tender eggplant and fragrant rice.
Taro and Spare Ribs RiceTaro and spare ribs rice features tender pork ribs and soft taro, steamed together and served over rice for a rich, savory flavor.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.