Yue Yuan Chun Seafood Hot Pot (Hedong Branch)
Hot pot · ⭐ 4.0
No. 5 Loushan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Loushan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Seafood, Prawn, Live Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 5 Loushan Road
- Popular dishes: Sashimi Seafood, Prawn, Live Sea Cucumber, Seafood Platter, Lamb Skewers
China trip · China travel
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Dishes
Sashimi SeafoodA dish of fresh raw fish slices, typically served with wasabi and soy sauce to highlight the natural flavor of the seafood.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Live Sea CucumberFresh sea cucumbers are cleaned and soaked, then slowly stewed in broth or clear soup. Added ingredients like chicken, ham, and mushrooms enhance flavor while preserving the soft texture and natural taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Snow Dragon WagyuPremium Japanese Wagyu beef, slow-cooked or grilled to perfection, served with black pepper or soy-mustard sauce for a rich, tender experience.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Bao Fish Sauce Braised Abalone and Bird's NestBao Fish Sauce Braised Abalone and Bird's Nest is a Chinese dish made by simmering abalone and bird's nest with bao fish sauce. The main ingredients include abalone, bird's nest, and broth.