Longjiang Pig's Trotter Rice Industrial College Branch
小吃快餐 · ⭐ 3.4
No. 212 Shuxin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Shuxin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Juicy Roast Duck Rice, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 212 Shuxin East Road
- Popular dishes: Braised Beef, Juicy Roast Duck Rice, Cantonese Sausage, Canned 7-Up, New Arrival Braised Pork with Preserved Mustard Greens, Rich Yet Not Greasy
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Juicy Roast Duck RiceJuicy roast duck rice features a whole duck marinated and roasted to perfection, with crispy skin and tender, juicy meat. Served over steamed white rice with a special sauce for rich flavor.
Cantonese SausageCantonese sausage is made from pork, salt, sugar, soy sauce, and a small amount of白酒. The seasoned meat is stuffed into casings and dried. It has a bright red color, firm texture, and rich meaty flavor with a sweet-salty taste.
Canned 7-UpCanned 7-Up is a carbonated beverage mainly composed of water, sugar, citric acid, and flavorings. It is made through a carbonation process, with a refreshing taste and a slight lemon flavor.
New Arrival Braised Pork with Preserved Mustard Greens, Rich Yet Not GreasyPork belly is slowly braised with preserved mustard greens. The fatty parts melt in the mouth while the lean meat becomes tender and flavorful. The preserved greens absorb the fat, creating a rich, savory aroma with a hint of sweetness.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Pork Elbow with Pork EarsPork Elbow with Pork Ears is a dish made primarily with pork elbows and pork ears, usually cooked by braising or stewing and served together. The texture is rich and the flavor is soft and flavorful.
Pork Trotter with Duck MeatPork trotter with duck meat is a dish made mainly with pork trotter and duck meat, cooked by stewing or braising. The main ingredients are pork trotter and duck meat, with rich flavor and tender texture.
Tripe StripsTripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.