Yulin Fish Village Jianghu Cuisine
Sichuan cuisine · ⭐ 3.8
2nd Floor, Street-Facing Shop, Yulong Tianfeng Residential Complex, No. 287, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Street-Facing Shop, Yulong Tianfeng Residential Complex, No. 287, Beibin 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pieces of Shark Fish, Old Rural Bacon, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 2nd Floor, Street-Facing Shop, Yulong Tianfeng Residential Complex, No. 287, Beibin 1st Road
- Popular dishes: Three Pieces of Shark Fish, Old Rural Bacon, Twice-Cooked Pork, Shredded Pork with Potatoes, Dry-burned Fish
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Dishes
Three Pieces of Shark FishThe dish 'Three Pieces of Shark Fish' consists of three main ingredients, including shark, eel, and side dishes. It is usually made by frying or stewing, with a crispy outside and tender inside.
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Boneless Money Grabbing ClawBoneless Money Grabbing Claw is a dish made primarily with chicken feet, which are deboned, seasoned, and fried. The outer layer is crispy, while the inner meat is tender and rich in flavor.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Silver CarpA common freshwater fish with tender flesh, often steamed, braised, or used in soups to highlight its natural freshness.