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Fire Side BBQ (Vanke Branch)

Barbecue · ⭐ 4.8

Unit 404, 4th Floor, Chang'an Vanke Plaza, No. 4, Xichang'an Street

Dishes

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  Xingping Qinjiao Burst Flavor Tofu

  Xingping Qinjiao Burst Flavor Tofu is a Chinese dish made with soft tofu and ingredients such as Qinjiao, green onions, garlic, and ginger. The tofu is crispy on the outside and tender inside, with a unique spicy flavor from the Qinjiao.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Angus Prime Ribeye Steak

  Premium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
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  Savoring Mountain Mushrooms Platter

  A selection of wild mountain mushrooms such as matsutake, boletus, and chanterelle, stir-fried or steamed. Delicate texture and rich aroma, highlighting natural mountain flavors.
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  Spicy Oil-Poured Pork Belly

  A dish of pork belly stewed until tender and finished with a spicy oil pour, delivering rich flavor and heat.
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  Yunnan Crisp Lettuce

  Fresh lettuce is briefly blanched and quickly chilled in ice water to maintain crispness, then tossed with a tangy spicy dressing, highlighting refreshing and slightly spicy flavors, embodying the light and fresh characteristics of Yunnan cuisine.
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  Spicy Braised Pork Belly

  A flavorful dish made with pork belly marinated in a secret spice blend, then braised until tender and served with a rich, spicy sauce.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Xi'an Spicy Chili Pork

  Slow-cooked pork belly served with spicy chili oil, a signature dish from Xi'an, known for its rich aroma and bold flavor.
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  Xi'an Oil-Poured Chili Grilled Meat

  A flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.
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  Xi'an Bread Temptation

  Xi'an Bread Temptation is a type of bread made primarily from flour, yeast, and water, fermented, shaped, and baked. It has a crispy crust and soft interior with a rich wheat aroma.
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  Premium M-grade Wagyu

  Premium M-grade Wagyu, slow-cooked and grilled to perfection, offering a rich, tender experience with a savory flavor.
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  Sweet and Sour Pineapple Chicken Crackers

  Sweet and sour pineapple chicken crackers is a dish made with chicken cracklings, pineapple, and seasonings. The chicken cracklings are crispy and tender, combined with sweet and sour pineapple for a rich flavor.
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  Shaanxi Rock Potato

  A spicy stir-fried potato dish from Shaanxi, featuring crispy potatoes with chili and garlic, reflecting the bold flavors of northern Chinese cuisine.
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  Han Cheng Huajiao Fragrant Pork Fritters

  Pork strips marinated and deep-fried, seasoned with Han Cheng specialty花椒 for a fragrant, spicy flavor.
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  Crispy Fried Chicken

  Crispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.
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  Grilled Zucchini

  A healthy dish made by grilling fresh zucchini slices until tender and slightly charred.

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