Da Niu Sukiyaki · Wagyu Unlimited (Baoyang Baolong Branch)
自助餐 · ⭐ 4.6
No. 669 Tongji Road Lane, Baoyang Baolong Plaza, 2nd Floor, Unit L2-032 (southernmost end of the mall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 669 Tongji Road Lane, Baoyang Baolong Plaza, 2nd Floor, Unit L2-032 (southernmost end of the mall). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Snowflake Pork, Wagyu Platter, Wagyu Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.6
- Address: No. 669 Tongji Road Lane, Baoyang Baolong Plaza, 2nd Floor, Unit L2-032 (southernmost end of the mall)
- Popular dishes: Iberian Snowflake Pork, Wagyu Platter, Wagyu Sauce, Da Hong Pao Milk Tea, 安心美牛蛙畅吃
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Dishes
Iberian Snowflake PorkIberian snowflake pork features premium cuts from Iberian black pigs, with marbled fat distribution and a rich, tender texture achieved through traditional drying or slow roasting.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Wagyu SauceA dish featuring premium wagyu beef slow-cooked in a rich, savory sauce, resulting in tender and flavorful meat.
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
安心美牛蛙畅吃Fresh frog legs stir-fried with spicy and numbing seasonings, served in unlimited portions for a bold, satisfying meal.
Crunchy Tripe UnlimitedFresh tripe is quickly blanched and served with a spicy Sichuan-style dipping sauce, offering a bold, crunchy texture.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Steamed Oysters in Bamboo SteamerA dish of fresh oysters steamed in a bamboo steamer with garlic and ginger, resulting in a tender and naturally flavorful seafood experience.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.