Mengmian Big Pot (Jiangnan Wanda Store)
Barbecue · ⭐ 3.7
No. 111, Building A6, Jiangnan Wanda Jinjie, No. Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building A6, Jiangnan Wanda Jinjie, No. Xingguang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Intestines and One Leg Sticky Rice, Royal Golden Soup Duck, Secret Spiced Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 111, Building A6, Jiangnan Wanda Jinjie, No. Xingguang Avenue
- Popular dishes: Six Intestines and One Leg Sticky Rice, Royal Golden Soup Duck, Secret Spiced Crawfish, Secret-Recipe Braised Small Bao Fish, Secret-Brined Lobster
China trip · China travel
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Dishes
Six Intestines and One Leg Sticky RiceA traditional Chinese dish made with pork intestines, stomach, liver, heart, lungs, and leg meat steamed with sticky rice, offering rich flavors and textures.
Royal Golden Soup DuckA premium duck dish simmered in a rich golden broth with aromatic spices and vegetables, delivering a deeply savory and satisfying flavor.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Secret-Recipe Braised Small Bao FishFresh small yellow fish braised in a secret sauce, tender and flavorful with a slightly crispy skin.
Secret-Brined LobsterFresh crayfish simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.