Pujia Baiding Korean BBQ (Gaocheng Xinpin Building Branch)
Barbecue · ⭐ 4.2
North side of Liandong Avenue, 100 meters east of the intersection with Gongye Road, Xinyulou Commercial Premises
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North side of Liandong Avenue, 100 meters east of the intersection with Gongye Road, Xinyulou Commercial Premises. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Rice Cake, 冰点草莓, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.2
- Address: North side of Liandong Avenue, 100 meters east of the intersection with Gongye Road, Xinyulou Commercial Premises
- Popular dishes: Cloud Rice Cake, 冰点草莓, Pumpkin Porridge, Salted Egg Yolk Seaweed Crispy Rice Mix, Salted Egg Yolk and Meat Floss Rice
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Dishes
Cloud Rice CakeA soft and fluffy rice cake made by steaming glutinous rice cakes with milk, eggs, and sugar, resulting in a delicate, cloud-like texture.
冰点草莓冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Salted Egg Yolk Seaweed Crispy Rice MixThis rice dish features steamed rice mixed with fried salted egg yolk bits and seaweed flakes, seasoned to taste, offering a crispy, savory flavor with rich texture.- Salted Egg Yolk and Meat Floss RiceA savory rice dish mixed with salted egg yolk and crispy meat floss, offering a rich and satisfying flavor.
Yanbian Spicy BeefA Northeast Chinese dish made with beef stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Fruit-Marinated Pork CutletPork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.- Spicy IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Special Beef with Fat and LeanA dish made with beef brisket and tenderloin, slow-cooked and braised together for a rich, tender flavor.- Roger Cheese Rice CakeA creative fusion dish featuring chewy rice cakes topped with melted cheese and a special sauce, pan-fried to perfection for a rich, savory experience.
Cheese Durian CrispA crispy pastry base topped with creamy cheese and sweet durian flesh, baked to perfection for a rich, aromatic treat.
Cheese Potato RiceA creamy dish made with mashed potatoes, cheese, and corn, baked or stir-fried for a rich, savory flavor.
Rosemary Tomahawk SteakA premium tomahawk steak marinated with rosemary, garlic, and olive oil, then seared to perfection for a rich, aromatic flavor.
Snowflake Tender BeefA dish featuring tender beef marbled like snowflakes, stir-fried with vegetables for a delicate and flavorful experience.