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Fumao Yuan Hengshan Iron Pot Lamb (Tangyan Road Branch)

地方菜 · ⭐ 4.7

Floor 2, No. 63 North Section of Tangyan Road (50 meters north of Shunfeng Mountain Villa)

Dishes

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  Mashed Potato with Baby Bok Choy

  A dish made by mixing mashed potatoes with baby bok choy, offering a smooth and fresh taste.
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  Small Iron Pot Stewed Lamb

  A traditional dish made by slow-cooking premium lamb in a small iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Hengshan's Best

  A dish featuring fresh river shrimp stir-fried with green and red peppers and garlic, known for its tender texture and rich aroma.
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  Oil-Poured Yulin Old Tofu

  A traditional dish from Yulin, made with aged tofu and seasoned with chili oil, garlic, and scallions, where hot oil is poured to enhance aroma and flavor.
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  Stir-Fried Potato Shreds

  A traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Noodle Soup with Spiced Meat Sauce

  Lamb sauce noodles use lamb as the main ingredient. The lamb is minced and stir-fried with scallions, ginger, garlic, doubanjiang, and other seasonings to make the sauce, then boiled with water. Cooked noodles are placed in a bowl, topped with the sauce, and garnished with cilantro or green onions.
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  Yellow Steamed Dumpling

  A traditional Shaanxi steamed cornmeal dumpling, soft and slightly sweet, often served with preserved pork or pickled vegetables.
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  Soft Millet Steamed Rice

  Soft millet steamed rice is a traditional Chinese dish made by steaming soft millet with water until tender and fluffy. It's a nutritious, mildly sweet grain-based food commonly served as a staple in northern China.
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  Stewed Lamb and Lamb Ribs in Iron Pot

  A hearty dish featuring lamb and lamb ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Iron Pot Stewed Lamb

  A traditional Northeast Chinese dish featuring tender lamb stewed slowly in an iron pot with potatoes, vermicelli, and cabbage, resulting in rich flavor and hearty texture.
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  Yellow Radish and Lamb Dumplings

  A savory dumpling made with lamb and yellow radish, steamed or boiled to perfection.

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