Hongqi Roast Duck (Chengdong District Store)
北京菜 · ⭐ 3.5
No. 111, Building 48, Chengdong District, Fuquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 48, Chengdong District, Fuquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Fresh Green Onion Strips, Special Sweet Soy Sauce, Secret-Recipe Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: No. 111, Building 48, Chengdong District, Fuquan Road
- Popular dishes: Hand-Cut Fresh Green Onion Strips, Special Sweet Soy Sauce, Secret-Recipe Intestine, Secret-Recipe Pork Collar, Secret-Recipe Duck Neck
China trip · China travel
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Dishes
Hand-Cut Fresh Green Onion StripsA dish made from fresh green onions sliced by hand, offering a crisp and aromatic flavor, commonly served as a side or garnish.
Special Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat flour, sugar, and salt, commonly used in Chinese cooking for dipping, seasoning, or flavoring dishes.
Secret-Recipe IntestineBraised intestine is a dish made primarily from pig's large intestine. After cleaning and blanching, it is filled with a stuffing made from various spices and seasonings, then steamed or boiled. The finished product has a firm texture and a pleasantly elastic mouthfeel.
Secret-Recipe Pork CollarA dish featuring pork collar marinated in a secret blend of spices, then braised or fried until tender and flavorful.
Secret-Recipe Duck NeckSpecial duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
Red Flag Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Homemade Small PancakeA simple homemade pancake made from flour, water, and salt, pan-fried until golden—crispy outside, soft inside.
Homemade Specialty PancakesHomemade specialty pancakes are a traditional Chinese-style flatbread made primarily from medium-gluten flour, warm water, yeast, and a small amount of cooking oil. The dough is kneaded until smooth, allowed to rise until doubled in size, then divided and rolled into thin rounds. They are traditionally cooked on a griddle or in a flat pan over low heat until both sides turn golden brown with spotted char marks. The result is a slightly crispy exterior with a soft, layered interior, optionally enhanced with sesame seeds, scallions, or a pinch of salt.